Desertification, or resource degradation in arid lands that creates desert conditions, results from interrelated and interdependent sets of actions, usually brought on by drought combined with human and animal population pressure. Droughts are prolonged dry periods in natural climatic cycles. The cycles of dry and wet periods pose serious problems for pastoralists and farmers who gamble on these cycles. During wet periods, the sizes of herds are increased and cultivation is extended into drier areas. Later, drought destroys human activities which have been extended beyond the limits of a region's carrying capacity.

Overgrazing is a frequent practice in dry lands and is the single activity that most contributes to desertification. Dry-land farming refers to rain-fed agriculture in semiarid regions where water is the principal factor limiting crop production. Grains and cereals are the most frequently grown crops. The nature of dry-land farming makes it a hazardous practice which can only succeed if special conservation measures such as stubble mulching, summer fallow, strip cropping, and clean tillage are followed.